Gary has 30 years’ experience working in a range of business environments and has been managing FWAG SW since January 2012.

With a BSc Hons in Environmental Science, he is passionate about sustainable British food production and the conservation of wildlife, with a particular interest in tackling waste and reducing the impacts of climate change.

“I believe that all farmers should have access to trusted, high quality, independent advice on how to develop a financially and environmentally sustainable farming business by working with nature. Leading FWAG SW is a perfect way of combining my personal and work interests”