Jenny started working at FWAG in September 2022 as Sustainable Food Places Coordinator. This involves working with the Gloucestershire Food and Farming Partnership, Sustainable Food Places, and other key stakeholders across the county who have an interest in Sustainable Food and Farming.

Jenny’s background is in Geography and Environmental Science, which she taught for many years before studying for a MSc in Sustainable Development in Practice at UWE in Bristol. She is really excited to be working directly with people who are passionate about transforming food and farming, when not at work or studying, she can most often be found in the garden or down the allotment.